Thursday, June 2, 2011

PEPPERONI PIZZA PUFFS

I'm slowing getting better at cooking. The truth is I don't really enjoy it. I'd much rather make a cake or something fun like that!


Well, I'm currently ADDICTED to Pinterest...if you're not on there, you should be! Anyways, I saw these yummy Pizza muffins and thought they looked good and were easy to make so I made them last night for dinner. They were SO good! It tasted just like eating a pepperoni pizza, only healthier! We paired it with a salad and it was a perfect meal!


Here's what mine looked like

This is what was on the website

They are SO easy to make!!
  • 3/4 cup flour
  • 3/4 teaspoon baking powder
  • 1 tablespoon Italian seasoning
  • pinch of salt (my addition, optional)
  • pinch of red pepper flakes (my addition, optional)
  • 3/4 cup whole milk (I just used low fat)
  • 1 egg, lightly beaten
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup cubed pepperoni (I may do more next time)
  • 1/2 cup store-bought pizza sauce
1. Preheat the oven to 375 degrees. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, baking powder, Italian seasoning, salt and red pepper flakes (if using) ; whisk in the milk and egg. Stir in the mozzarella, Parmesan and pepperoni; let stand for 10 minutes.


2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.


3. Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.


NOTE: I used the extra-large 6 muffin pan. Doing it again I'd probably only make 4 large ones, but you can make them any size you want.  You can also add a different meats other than pepperoni!

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